Processing that adapts to every batch
One self-contained module for agro and food processors: scale-captured intake, condition-adaptive processing definitions, mass-balance tracked batches, waste & byproduct accounting, HACCP and allergen compliance — from field to finished lot.
The problem
Raw agricultural inputs vary batch to batch — weight, moisture, ripeness and condition all shift — yet most processing systems assume a fixed recipe and a fixed yield. When a treatment has to change because the material changed, rigid production definitions break, operators fall back to spreadsheets and manual scale entry, and the traceability chain develops gaps that nobody can explain or defend at audit time.
The solution
A single, self-contained module that captures weight straight from the scale, adapts expected yield to the intake's actual moisture, temperature and condition, and tracks every stage's mass balance, waste value and quality result against the batch's lot number — so the chain from intake to finished, labelled product never breaks and never needs a spreadsheet.
Everything agro & food processing needs in one module
Every capability below is implemented in the module.
Condition-adaptive processing definitions
Build staged recipes (sorting, cleaning, separation, packaging) with expected yields per stage, then add condition rules that adjust expected yield automatically when intake moisture, temperature or foreign matter crosses a threshold.
Scale-captured weighing with drift alerts
Capture gross and net weight directly from a registered scale on intake and on every stage, with calibration logging, deviation tracking in parts-per-million and automatic drift status so a slipping scale is flagged before it corrupts yield data.
Mass-balance tracked processing batches
Every batch proves input equals output plus waste at every stage, with live yield, yield-variance-to-expected and a forecast output calculated from historical performance of the same recipe — catching leakage that fixed-recipe systems hide.
Waste & byproduct accounting
Classify every output stream as waste, byproduct, rework or contaminated material, price it by weight, record the disposal method and mark it sold or booked — so waste is priced and accounted for instead of disappearing from the books.
Quality checks with history-based recommendations
Log visual, moisture, weight, contamination, sensory and lab checks at any stage, and get an accept/review recommendation computed from the historical pass rate of the same check type and product — decision support no competitor offers.
HACCP critical control point monitoring
Define biological, chemical, physical and allergen control points per recipe with critical limits, then log every monitoring reading against a batch or stage with automatic in-limits checking and corrective-action capture.
EU 14-allergen library & recall-ready labelling
A ready-made EU 14-allergen library attaches to recipes, intakes and batches, driving a printable allergen label and a full batch traceability report keyed on lot number — the recall-ready document none of today's alternatives provide.
Seasonal campaigns & field interventions
Plan a season's harvest campaign with planned and forecast volume, schedule field interventions (harvest, scouting, treatment, irrigation checks, sampling, logistics), and watch capacity utilisation and demand coverage fill in live as batches land.
Suggested downstream orders by operation mode
Set a recipe's operation mode — manufacturing, purchase, sales or combined — and every batch suggests the matching downstream order type, keeping processors who buy, make and sell on one connected workflow without forcing a module dependency.
How it works
Receive & weigh intake
Capture gross and net weight from the scale, score quality from moisture, temperature and condition, and accept, quarantine or reject the lot.
Build the batch
Pick a processing definition; its stages, condition rules, HACCP points and allergens copy onto the batch, and expected yield adapts to the intake's actual condition.
Execute & track stages
Run each stage, weigh output and waste, log quality checks and HACCP readings, and watch mass balance, separation rate and stage yield update live.
Release, report & trace
Close the batch once quality and mass balance clear, then print the recall-ready traceability report and allergen label from the same lot number.
Frequently asked
No sales fog. If your question isn't here, email us and we'll answer it the same way.
No. The module only depends on Odoo's base, mail and product apps and is fully usable by itself. Downstream manufacturing, purchase and sale orders are modelled as a suggested-order hint so processors who already run those apps can act on it, without forcing the dependency on anyone else.
Buy it on the Odoo App Store
Purchase, download and install directly from the official Odoo Apps Store — you'll always get the latest supported build.
Agro & Food Processing
Scale-weighed intake, condition-adaptive processing, mass-balance batches, HACCP monitoring and EU 14-allergen labelling — with a recall-ready trace from raw lot to finished goods.
Buy on Odoo App Store